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:quality(75)/s3.amazonaws.com/arc-authors/elcomercio/f8b0853b-1b4d-4e2a-be59-e206e499fc06.png "Nora Sugobono")
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Lunes
Tallarín saltado crocante del chifa Chung Tong @chifachungtong
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Martes
Carapulcra tradicional, con la receta del cocinero Heine Herold @heine_herold
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Miércoles
Pudding de chía proteico, por la nutricionista Maca Bustamante @macawellness
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Jueves
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Viernes
Criollísimo Tacu tacu de pallares, por la gran Elena Santos Izquierdo @elenasaniz
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