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La quinua es un cereal milenario, que se cultiva desde hace aproximadamente cinco mil años, siendo de los principales alimentos de pueblos australes, andinos preincaicos e incaicos.
El consumo de este súpercereal se ha potenciado en todas partes del mundo gracias a la difusión de sus propiedades y beneficios para la salud.
¿Consumes quinua con frecuencia? Si la respuesta es no, entonces observa esta galería y anímate a incorporarla en tu dieta.
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